The ethical roast

Free-range cattle on Greenhill farm.

WORDS Susannah Hardy.

The best meals start with good farming practices and these days more and more people are concerned about where their meat comes from and how it’s produced. Read the rest of this entry »

A lamb roast with the most

The tradition of a Sunday roast is not only about slow-cooked meat, crispy root vegetables and gravy, it’s also about families and friends sitting down together to share a meal. Read the rest of this entry »

Grow your own herbal remedies

WORDS Linda Brennan.

Are you feeling a bit under the weather with winter ills causing coughs, headache or congestion? It’s fairly common to be beset by a string of winter viruses, especially if you have children, work in air-conditioning or if you travel by public transport. (That seems to cover almost all of us!) Read the rest of this entry »