Don’t waste the taste

OzHarvest has launched its 2017 Think.Eat.Save campaign in partnership with the United Nations Environment Programme. Read the rest of this entry »

A fervour for local food

Fervor is a pop-up dining experience that puts the location in local. Chef Paul ‘Yoda’ Iskov and his team create events in the heart of Australia that not only incorporate a sense of place, but use fresh, locally sourced and native produce from around the venue. Read the rest of this entry »

Sweetening Health Star Ratings

With 42 different names for sugar used on food labels and a new study revealing that around 70 per cent of packaged foods contain added sugar, there is a strong need for sugar in products to be more clearly labelled on packaging and in the Health Star Rating system according to The George Institute for Global Health. Read the rest of this entry »