About

Published at the beginning of each season, Sprout is a celebration of local food, producers and cuisine. It is about living sustainably through promoting fresh, seasonal produce  and encouraging people to make a difference by growing their own food and making sustainable food choices.

Sprout Magazine has regular features on growing your own food, and a seasonal food table and delicious recipes to cook up a feast with your fresh produce. We will feature passionate experts, food lovers, committed producers, community organisations, government agencies, industry groups, and people who make food their business to focus on one of the best and essential things in life—food.

Publisher & Editor
Diane Jardine
Contact Sprout Magazine

Alison Dover
Food Writer
www.thealisonprinciple.com
info@thealisonprinciple.com

Art Director & Website Developer
Jason Cupitt
71 | seventy-one design
http://www.71.com.au

Photography
Arunas Photography
http://www.arunasphotography.com.au

Printing
Focus Press
http://www.focuspress.com.au

Sprout Magazine is published by Piquant Publishing
Website: www.sproutmagazine.com.au
Subscribe: Contact Sprout Magazine

© 2010 Sprout Magazine.

Printed on Tudor RP FSC Recycled Certified.

It is Australian made and contains 100% recycled fibre.

All rights reserved. No part of this publication may be reproduced in any manner without prior written permission from the publisher. Opinions expressed in this publication are not necessarily those of the publisher or editor. Every effort is made to ensure the accuracy of information in this publication, however, the publisher assumes no responsibility for errors or omission or consequences in reliance on this publication.