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		<title>Cream of the crop</title>
		<link>http://www.sproutmagazine.com.au/2011/12/cream-of-the-crop/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/cream-of-the-crop/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:19:13 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[ADF]]></category>
		<category><![CDATA[Country Valley]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Hunter Valley]]></category>
		<category><![CDATA[Luskintyre Dairy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[organic milk]]></category>
		<category><![CDATA[Sydney Royal Cheese and Dairy Produce Show]]></category>
		<category><![CDATA[The Australian Dairy Farmers]]></category>
		<category><![CDATA[Udder Farm]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=402</guid>
		<description><![CDATA[Deregulation, drought and discounting have taken their toll on the Australian dairy industry, but they have also created a crop of entrepreneurial and resilient farmers who have re-positioned their industry and taken control. The industry is hugely diverse explains Joanne Bills, Manager, Strategy &#38; Knowledge at Dairy Australia, the national services body for dairy farmers [...]]]></description>
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		<title>Weeds, nettles, flowers, berries and udder things</title>
		<link>http://www.sproutmagazine.com.au/2011/12/weeds-nettles-flowers-berries-and-udder-things/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/weeds-nettles-flowers-berries-and-udder-things/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:14:55 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Edible — Food for you]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[borage]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Elderflower jelly]]></category>
		<category><![CDATA[kipfler]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Nasturtium]]></category>
		<category><![CDATA[nectarine]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tzatziki]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=398</guid>
		<description><![CDATA[For centuries flowers have been used in medicine, rituals and religion, their motifs symbolised life and healing. They are used for festivities, religious occasions and to mark the comings and the goings of life. But flowers have also been part of menus.  They can be used in oils, to flavour butters in herbal teas, as [...]]]></description>
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		<title>No bull</title>
		<link>http://www.sproutmagazine.com.au/2011/12/no-bull/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/no-bull/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:07:46 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Art4Agriculture]]></category>
		<category><![CDATA[Caroline Chisholm College]]></category>
		<category><![CDATA[Macarthur Anglican School]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[The Archibull]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=394</guid>
		<description><![CDATA[The Archibull may sound familiar in name to the famous portrait prize, but other than encouraging creativity, this is where the similarities end. The Archibull Prize is an Art4Agriculture initiative designed for secondary schools that aims to increase agricultural and environmental awareness through art, creativity and teamwork. Each participating school learns about relevant agricultural issues [...]]]></description>
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		<title>Farm Gate Trail gets longer</title>
		<link>http://www.sproutmagazine.com.au/2011/09/farm-gate-trail-gets-longer/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/farm-gate-trail-gets-longer/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 06:47:34 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=273</guid>
		<description><![CDATA[Our friends at Hawkesbury Harvest have expanded into the Illawarra region with a new Farm Gate Trail called the South Coast Harvest Experience. Visiting 23 producers in the Kiama and Shoalhaven shires including The Schoolhouse boutique cheesery, tea workshop and tasting room, Kiama Fisheries seafood, Shoalhaven River Oysters, Kangaroo Valley Olives, Coolangatta Estate wines and [...]]]></description>
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		<title>Farmers markets online</title>
		<link>http://www.sproutmagazine.com.au/2011/09/farmers-markets-online/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/farmers-markets-online/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 21:58:38 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[Hunter Valley]]></category>
		<category><![CDATA[Margaret River]]></category>
		<category><![CDATA[Northern Rivers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=268</guid>
		<description><![CDATA[From: Sprout Winter 2011 Although it’s not quite the same as talking face-to-face with the producer, a new website supporting small producers from across Australia has launched. eFarmersMarket sells gourmet handcrafted food and drinks from regional areas including the Barossa, Hunter Valley, Margaret River, Northern Rivers and Sydney. Instead of scouring the country in search of [...]]]></description>
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		<title>Food allergy awareness</title>
		<link>http://www.sproutmagazine.com.au/2011/09/food-allergy-awareness/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/food-allergy-awareness/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 00:49:34 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=265</guid>
		<description><![CDATA[From Sprout Winter, 2011 The prevalence of food allergies in Australian children is rising with a new study revealing 1 in every 10 children has one. Anaphylaxis Australia says 9 foods are responsible for 90 per cent of food-triggered anaphylactic reactions. These are milk, eggs, peanuts, tree nuts, sesame, fish, crustaceans and soy. However, any [...]]]></description>
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		<title>A breaducation</title>
		<link>http://www.sproutmagazine.com.au/2011/07/a-breaducation/</link>
		<comments>http://www.sproutmagazine.com.au/2011/07/a-breaducation/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 21:49:40 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=245</guid>
		<description><![CDATA[Winter 2011 Chef and baker Michael Klausen grew up in Denmark, famous for its Scandinavian-style rye breads and smørrebrød or open sandwiches, so had an innate understanding of good bread from a young age. Even though he describes his road to Brasserie Bread as random and meandering, it is no surprise that he now owns [...]]]></description>
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		<title>Heston’s fantastical feasts</title>
		<link>http://www.sproutmagazine.com.au/2011/04/heston%e2%80%99s-fantastical-feasts/</link>
		<comments>http://www.sproutmagazine.com.au/2011/04/heston%e2%80%99s-fantastical-feasts/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 22:48:36 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Hot Pot — Reviews]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=233</guid>
		<description><![CDATA[Heston’s fantastical feasts (@ Amazon UK) Heston Blumenthal has won chef of the year, food and wine personality of the year and Chefs Chef, and his 3 Michelin star restaurant in the UK, The Fat Duck, has been a consistent award-winner as best UK restaurant as well as best restaurant in the world twice, so [...]]]></description>
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		<title>Organic farming growing</title>
		<link>http://www.sproutmagazine.com.au/2011/04/organic-farming-growing/</link>
		<comments>http://www.sproutmagazine.com.au/2011/04/organic-farming-growing/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 07:15:07 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=203</guid>
		<description><![CDATA[An Industry Market Research report by IBIS World has indicated that organic farming will be one of the major growth areas in 2011. The organic farming industry currently accounts for less than 1 per cent of farming production in Australia. But it is predicted to grow to 15.1 per cent in the next 12 months. [...]]]></description>
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		<title>Food Inc.</title>
		<link>http://www.sproutmagazine.com.au/2011/04/food-inc/</link>
		<comments>http://www.sproutmagazine.com.au/2011/04/food-inc/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 03:24:29 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Hot Pot — Reviews]]></category>
		<category><![CDATA[documentary]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=216</guid>
		<description><![CDATA[Described as The Inconvenient Truth of food, Food, Inc. by filmmaker Robert Kenner lifts the veil on America’s food industry, exposing the highly mechanised underbelly that has been hidden from the American consumer – with the consent, he claims, of the government’s regulatory agencies. Also described as a shockumentary, it opens with the line: ‘The way [...]]]></description>
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