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		<title>Australian Year of the Farmer 2012</title>
		<link>http://www.sproutmagazine.com.au/2012/05/australian-year-of-the-farmer-2012/</link>
		<comments>http://www.sproutmagazine.com.au/2012/05/australian-year-of-the-farmer-2012/#comments</comments>
		<pubDate>Wed, 09 May 2012 22:20:24 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Agricultural Innovation and Technology Expo]]></category>
		<category><![CDATA[Australian Year of the Farmer]]></category>
		<category><![CDATA[Food of Origin Extravaganza]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=462</guid>
		<description><![CDATA[Everyone is connected to farming in some way—from the food you eat to the clothes you wear—so to recognise their importance 2012 has been named the Australian Year of the Farmer. Events are planned to celebrate the vital role farmers’ play as well as inspire people to support their local farmers. A roadshow will travel [...]]]></description>
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		<title>Autumn gardening guide</title>
		<link>http://www.sproutmagazine.com.au/2012/04/autumn-gardening-guide/</link>
		<comments>http://www.sproutmagazine.com.au/2012/04/autumn-gardening-guide/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 23:20:05 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Flora — In the garden]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[pumpkins]]></category>
		<category><![CDATA[snowpeas]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Veggie Lady]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=439</guid>
		<description><![CDATA[Autumn means harvest time. It’s the time of year when you’re enjoying the fruits of your labour from spring, says the Veggie Lady. Tomatoes are ripe and plentiful, beans are abundant, cucumber and zucchini are still producing and there’s plenty of greens for salads. Pumpkins can also be harvested during autumn but will need to [...]]]></description>
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		<title>Edible olives</title>
		<link>http://www.sproutmagazine.com.au/2012/04/edible-olives/</link>
		<comments>http://www.sproutmagazine.com.au/2012/04/edible-olives/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 23:13:19 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Edible — Food for you]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Redback Trading]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=436</guid>
		<description><![CDATA[Too much time is wasted on petty conflicts and Alison Drover encourages us to not only pass the olive branch, to save our energy for the worthwhile wars—like alerting the population to threats to our food supplies of coal seam gas, safeguarding the biodiversity of our seeds and protecting our farmland—but to create change and [...]]]></description>
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		<title>Olé olives—From ancient fruit to golden oil</title>
		<link>http://www.sproutmagazine.com.au/2012/04/ole-olives-from-ancient-fruit-to-golden-oil/</link>
		<comments>http://www.sproutmagazine.com.au/2012/04/ole-olives-from-ancient-fruit-to-golden-oil/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 21:11:20 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Australian Olive Association National Show]]></category>
		<category><![CDATA[Hunter Valley]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Peter O’Meara]]></category>
		<category><![CDATA[Pukara Estate]]></category>
		<category><![CDATA[Summerland Olives]]></category>
		<category><![CDATA[Sydney Royal Fine Food Show]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=432</guid>
		<description><![CDATA[The first record of commercial olive cultivation dates back more than 5,000 years, but it was only around 200 years ago the noble olive tree arrived in Australia. Records show that between 1830 and 1850 trees were imported from France, Rio de Janeiro and Sicily and Marseille in France. These trees went on to produce [...]]]></description>
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		<title>Cream of the crop</title>
		<link>http://www.sproutmagazine.com.au/2011/12/cream-of-the-crop/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/cream-of-the-crop/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:19:13 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[ADF]]></category>
		<category><![CDATA[Country Valley]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Hunter Valley]]></category>
		<category><![CDATA[Luskintyre Dairy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[organic milk]]></category>
		<category><![CDATA[Sydney Royal Cheese and Dairy Produce Show]]></category>
		<category><![CDATA[The Australian Dairy Farmers]]></category>
		<category><![CDATA[Udder Farm]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=402</guid>
		<description><![CDATA[Deregulation, drought and discounting have taken their toll on the Australian dairy industry, but they have also created a crop of entrepreneurial and resilient farmers who have re-positioned their industry and taken control. The industry is hugely diverse explains Joanne Bills, Manager, Strategy &#38; Knowledge at Dairy Australia, the national services body for dairy farmers [...]]]></description>
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		<title>Weeds, nettles, flowers, berries and udder things</title>
		<link>http://www.sproutmagazine.com.au/2011/12/weeds-nettles-flowers-berries-and-udder-things/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/weeds-nettles-flowers-berries-and-udder-things/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:14:55 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Edible — Food for you]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[borage]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Elderflower jelly]]></category>
		<category><![CDATA[kipfler]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Nasturtium]]></category>
		<category><![CDATA[nectarine]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tzatziki]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=398</guid>
		<description><![CDATA[For centuries flowers have been used in medicine, rituals and religion, their motifs symbolised life and healing. They are used for festivities, religious occasions and to mark the comings and the goings of life. But flowers have also been part of menus.  They can be used in oils, to flavour butters in herbal teas, as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>No bull</title>
		<link>http://www.sproutmagazine.com.au/2011/12/no-bull/</link>
		<comments>http://www.sproutmagazine.com.au/2011/12/no-bull/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 00:07:46 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Art4Agriculture]]></category>
		<category><![CDATA[Caroline Chisholm College]]></category>
		<category><![CDATA[Macarthur Anglican School]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[The Archibull]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=394</guid>
		<description><![CDATA[The Archibull may sound familiar in name to the famous portrait prize, but other than encouraging creativity, this is where the similarities end. The Archibull Prize is an Art4Agriculture initiative designed for secondary schools that aims to increase agricultural and environmental awareness through art, creativity and teamwork. Each participating school learns about relevant agricultural issues [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farm Gate Trail gets longer</title>
		<link>http://www.sproutmagazine.com.au/2011/09/farm-gate-trail-gets-longer/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/farm-gate-trail-gets-longer/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 06:47:34 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=273</guid>
		<description><![CDATA[Our friends at Hawkesbury Harvest have expanded into the Illawarra region with a new Farm Gate Trail called the South Coast Harvest Experience. Visiting 23 producers in the Kiama and Shoalhaven shires including The Schoolhouse boutique cheesery, tea workshop and tasting room, Kiama Fisheries seafood, Shoalhaven River Oysters, Kangaroo Valley Olives, Coolangatta Estate wines and [...]]]></description>
		<wfw:commentRss>http://www.sproutmagazine.com.au/2011/09/farm-gate-trail-gets-longer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Farmers markets online</title>
		<link>http://www.sproutmagazine.com.au/2011/09/farmers-markets-online/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/farmers-markets-online/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 21:58:38 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[Hunter Valley]]></category>
		<category><![CDATA[Margaret River]]></category>
		<category><![CDATA[Northern Rivers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=268</guid>
		<description><![CDATA[From: Sprout Winter 2011 Although it’s not quite the same as talking face-to-face with the producer, a new website supporting small producers from across Australia has launched. eFarmersMarket sells gourmet handcrafted food and drinks from regional areas including the Barossa, Hunter Valley, Margaret River, Northern Rivers and Sydney. Instead of scouring the country in search of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Food allergy awareness</title>
		<link>http://www.sproutmagazine.com.au/2011/09/food-allergy-awareness/</link>
		<comments>http://www.sproutmagazine.com.au/2011/09/food-allergy-awareness/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 00:49:34 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[News Bites]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.sproutmagazine.com.au/?p=265</guid>
		<description><![CDATA[From Sprout Winter, 2011 The prevalence of food allergies in Australian children is rising with a new study revealing 1 in every 10 children has one. Anaphylaxis Australia says 9 foods are responsible for 90 per cent of food-triggered anaphylactic reactions. These are milk, eggs, peanuts, tree nuts, sesame, fish, crustaceans and soy. However, any [...]]]></description>
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