Vegetable growers grow a little

Farm workers weeding a crop

An economic survey of Australian vegetable farmers by ABARES has revealed modestly optimistic growth figures. Read the rest of this entry »

Food for thought reviews

Here are some great winter cook books to inspire your cooking from The Cookery Book.

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The ethical roast

Free-range cattle on Greenhill farm.

WORDS Susannah Hardy.

The best meals start with good farming practices and these days more and more people are concerned about where their meat comes from and how it’s produced. Read the rest of this entry »

A lamb roast with the most

The tradition of a Sunday roast is not only about slow-cooked meat, crispy root vegetables and gravy, it’s also about families and friends sitting down together to share a meal. Read the rest of this entry »